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Recipe at: http://www.themeatmen.sg/olive-oil-poached-salmon

A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.

Poaching the fish in olive oil makes a fabulous choice of cooking as it adds a nice flavor with the aromatics. We used Borges extra virgin olive oil for this recipe, ensuring that there’s enough oil to cover the fish before it went into the oven.

The torch ginger flower salad also makes a wonderful pairing to the taste of salmon. You’ll end up with not only a classy looking dish, but a nutritious meal for your loved ones to enjoy!

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Olive Oil Poached Salmon with Torch Ginger Flower Salad - 油煮三文鱼

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